Pepper Dog Enchiladas

Active prep time: 15 mins
Cooking time: 20 mins
½ lb ground beef
16 oz Pepper Dog Salsa
8 Corn Tortillas
1½ cups shredded cheese

Heat oven to 375 °F. Brown ground beef over medium-high heat until cooked. Stir in 1/3 cup of salsa and ¾ cups of cheese.

Spoon filling into tortillas; roll up and place seam side down in lightly greased 9×9 dish.

Pour remaining salsa over the top and sprinkle with remaining cheese.

Bake for 15-20 minutes.