Golden Yellow Corn Bread

Servings: 9
Active prep time: 10 mins
Cooking time: 20–25 mins
1 cup yellow corn meal
1 cup sifted flour
½ cup sugar
3 tsp baking powder
1 tsp salt
½ cup oil
2/3 cup milk
2 eggs, beaten

Preheat oven to 425°F. Combine dry ingredients. Mix wet ingredients together and add to dry with a few swift strokes. Bake in a greased 9×9×2" pan.

Bake at 400°F for 20–25 minutes.

To reduce sweetness and moistness, use 1 cup of milk, ¼ cup of sugar, ¼ cup of oil, and 1 egg.